What makes
the "ultimate"
cream bun?
This is a question we have kept asking ourselves.
How much cream? What about the egg flavor? What we eventually arrived at was "ultimate delicateness."
Dough so soft that it seems that it would fall apart the instant you pick it up.
Cream that is sweet, but not too sweet, and has a fine delicateness.
Anyone who eats our cream buns will think "It's so delicate!"
That is what Hattendo's Cream Buns are all about.
Light and thick
The secret of our Cream Buns' great taste
Products
Bringing the true flavor of the ingredients to the bun .
From the classic custard cream to limited-edition seasonal flavors.
Enjoy the many colors and flavors of our sweet buns.
About Hattendo
Hattendo was born more than 90 years ago in Mihara, Hiroshima.
Life was hard for people in those days.
We began with the desire to cheer up the people around us, even a little, through sweet and deli-cious Japanese confectionery.
After the war, as Western culture became more prevalent in Japan, Hattendo also reached a stage in its history when it shifted from Japanese to Western style.
While retaining the intentions of the founder, new pastries to suit the time were born, one after an- other.
And now, today, Hattendo is undergoing another transformation.
Our cream buns, which were born of the fusion of the Japanese and Western techniques that have been handed down over many years, are now ex- panding from Hiroshima to all over Japan and overseas, to Korea, Taiwan, and the Philippines.
We will keep moving forward until the Hattendo Cream Bun becomes a universal language all over the world.
Flagship Store
PIPES by HATTENDO
-
331 New Bridge Road
#01-02, Dorsett Residences, Singapore 088764 -
Open: Tuesday to Saturday 9:00am - 6pm
Monday, Sunday 9:00am - 5:00pm
