Our Products
Hattendo Cream Bun
Three years and countless trials and errors, Have given us the Hattendo Cream Bun.
No matter how many times you have them, you will never tire of them. What’s more, they are so light, you will have no trouble eating a second one in the same sitting. Enjoy Hattendo’s Cream Buns, made with only the finest, most delicious ingredients.
Cream Buns
Our classic plain Cream Bun, containing a simple, light custard cream mixed with the highest-quality pure fresh cream, is one of our most popular items.
Premium Frozen Series
So customers all over the country can enjoy our Cream Buns, we have drawn on a method called the Snowmelt Rich Production Method to create products that are even richer in flavor and that melt in the mouth.
Melon Buns
Lashings of cream inside soft, fluffy bread encased in a crunchy cookie coating. It’s not a sweet, nor is it just a bun. It is a completely new concept, the “sweet bun.”
Warm Series
When the bun is warmed up, fresh cream and butter blend together to create an indescribably sublime, delicious flavor.
Other
Enjoy our other products that offer textures and creamy flavors that are a little different from the Cream Bun, such as our new croissants that stay crispy even when chilled, and the Hatten Roll.
Coffee
“Experience Kyoto’s Showcase Shop Roaster: NOVOMAKRII”
Specialty coffee roasted with NOVOMAKRII pairs perfectly with Hattendo desserts. Discover the harmony of “Coffee that Complements Sweets.”
Sando
“Japanese Nama Syoku-pan(Milk Bread) Redefined: Indulge in Luxurious Flavor and Unmatched Softness”
Made with rich fermented butter for a heavenly aroma and irresistibly chewy texture. Perfect enjoyed fresh or toasted—best served thickly sliced.
How our Cream Buns are Made
In our pursuit of delicious taste and quality, Hattendo is committed to production only by hand.
The dough is mixed and shaped by hand, the cream is blended by hand, and the cream buns are wrapped by hand. This means that our buns cannot be mass produce.
Please come and observe our production processes.
