Premium Frozen Series

No matter how many times you eat them, you will always be surprised. Enjoy to the fullest the ultimate in melt-in-the-mouth texture.
Our cream, made with our special “Snowmelt Rich Production Method,” melts gently as soon as it enters the mouth.
The sublimely soft, fluffy bun pairs wonderfully with the cream.
The perfect delicate Cream Bun, born from our uncompromising desire to create the ultimate cream bun.
The texture of the bun, the quality of the ingredients – even if just one of these were missing, our efforts would be rendered meaningless.
That is why our Cream Buns have such a short shelf life, and why, until now we have been unable to deliver them to customers in distant locations.
However, as more and more customers told us that they wanted to take our Cream Buns home as souvenirs or send them to relatives, we kept working hard to develop a way to deliver our cream buns to people all over the country. Those efforts culminated in a freezing technology that we call the “Snowmelt Rich Production Method.”
When freezing the Cream Buns, the ice particles are “miniaturized” using a special technology, which has helped us succeed in curtailing deterioration through freezing.
As a result, even after thawing, the Cream Buns retain the same softness of the bread, and the flavor and smooth texture of the cream as when they are freshly made.